Incorporate texture: Even if the peaches are perfect, the baked texture can get a little boring! I like to add the pecans and oats into the crisp because it adds a nice crunch.Pick some of your favorite varieties and mix them together–just make sure they’re all roughly the same size. Go for variety: Mix and match different peaches! I used white and yellow for this recipe, but there are so many options.Aim for slices that are about ½-inch thick–a good rule of thumb is to aim for 8 slices per peach. Slice the peaches evenly: Slice the peaches into uniform pieces to ensure even cooking.They should have a sweet aroma and give slightly when pressed. But too firm, and it turns the crisp a bit too tart. Use slightly underripe peaches: If they’re too soft, the crisp could turn out too mushy.Layer the filling in a skillet and sprinkle the crisp topping on.īourbon peach crisp is a quick and easy dessert that anyone can make! Here are all my top baking tips for making peach crisp: Toss the peaches with the filling ingredients. Remove the bourbon peach crisp from the oven and rest for 30 minutes before serving warm with scoops of vanilla ice cream or whipped cream.Ĭombine crisp topping ingredients in a large bowl. Bake for 45 minutes, or until the top is golden brown and the peach filling is bubbly. Remove the crisp topping from the fridge and sprinkle on top. When it’s hot and foamy, pour in the peaches and any juices and spread them in an even layer. Melt the butter and swirl it around so it coats the pan. Set the cast iron skillet on a burner over medium heat. ![]() In a large mixing bowl, gently toss the peaches with the sugar, cornstarch, bourbon, maple syrup, vanilla, and salt until well mixed. Transfer to the fridge while you make the filling. Pour in the melted butter and use a fork to mix until clumps form. In a mixing bowl, combine the dry ingredients and the pecans and use a fork to mix it together. If you need to make this recipe gluten-free, you could swap in a cup-for-cup substitute. If you’re allergic or averse, you can skip the pecans. I love the texture and flavor that the oats give the crisp topping. I find that vanilla bean paste adds a stronger vanilla flavor, but you can also use good vanilla extract. Pure maple syrup here adds a wonderful flavor. An optional ingredient, but it adds tons of flavor and the alcohol cooks off as the crisp bakes. Cornstarch helps thicken the peach filling so that it’s not soupy. You can use frozen peaches, but make sure to thaw, drain, and pat them very dry. We want them to stay a bit firm so they don’t end up as mush. Fresh is best here! Select peaches that only have a tiny bit of give to them when you press. Let’s dive in on how to make this easy summer dessert! No fancy equipment required in making this bourbon peach crisp–everything is mixed by hand. If you’re looking for a cobbler recipe, try my Wild Blueberry Cobbler.Ī crisp is a fruit filling baked with a crumbly topping comprised of butter, flour, and sugar (sometimes with the addition of oats, nuts, and other ingredients). ![]() Since blueberries are so delicate, they really hold up better in a cake-like batter cobbler. The cake-like batter version is more often found in the South and considered more old-fashioned. CobblerĪ cobbler is a baked fruit dessert with either a thick, biscuit-like dough or thinner cake-like batter baked with the fruit. ![]() I love baking peach crisp in a skillet, but you could easily use any vessel. ![]() This is a recipe I turn to over and over again for entertaining because it’s as delicious as it is simple. The oat and pecan streusel is the perfect pairing with the bourbon-spiked peaches. There are no mushy peaches here! By using slightly underripe peaches we end up with a soft, but toothsome, peach crisp at the end. Something about the crispy streusel topping just does it for me (as evidenced by my Strawberry Crisp, Apple Crisp, and Pear crisp). Bourbon peach crisp is absolutely the embodiment of summer desserts and I’m so excited to share it with you!Īs much as I love a cobbler, I’m a real crisp girl. I love heading into the store and seeing all the varieties pop up around this time. There is something so magical about fresh peaches in the summer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |